Addis Ababa, Ethiopia

Two feeds. One kitchen.

TwoFeed is a food journal about the dishes we actually cook — honest recipes, ingredient guides, and the stories that come with every pot on the fire.

Browse recipes

Latest from the kitchen

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Main dish

Doro Wat, the slow way

Caramelised onions, berbere built in layers, and the patience that makes the difference.

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Vegetarian

Five fasting-day plates

Shiro, misir, gomen and two more — a full table without a single animal product.

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Drinks

The coffee ceremony, decoded

From green bean to third cup — what each round means and how to host one properly.